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Mexican Food
Mexican FoodSabores del Sur
Lafayette
Guisell Osorio has spent 27 years perfecting Chilean and Peruvian empanadas from her Lafayette kitchen. Each flaky pastry is stuffed with diced beef, hard-boiled egg and olives, or her signature Peruvian-spiced chicken.
Generous empanadas
Chilean and Peruvian flavors
La Cocina alumna
Weekend takeout only
Tips
🥟"one flaky, delicate but hearty empanada is a meal in one" (Mercury News)
🍪order alfajores, the dulce de leche sandwich cookies
🎪you may have spotted her stand at Outside Lands
€€€€
Sabores del Sur
LafayetteOpens Thursday at 11:00 AM
Mexican FoodMexican FoodGuisell Osorio has spent 27 years perfecting Chilean and Peruvian empanadas from her Lafayette kitchen. Each flaky pastry is stuffed with diced beef, hard-boiled egg and olives, or her signature Peruvian-spiced chicken.
Generous empanadas
Chilean and Peruvian flavors
La Cocina alumna
Weekend takeout only
Tips
🥟"one flaky, delicate but hearty empanada is a meal in one" (Mercury News)
🍪order alfajores, the dulce de leche sandwich cookies
🎪you may have spotted her stand at Outside Lands
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(346)
4.4
€€€€