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Fusion Restaurant
Fusion RestaurantDanbi
Koreatown
Chef Lareine Ko's menu balances Korean tradition with California innovation: crackling scallop pancakes, bone marrow beef tartare, and nostalgic desserts reimagined by pastry chef Isabell Manibusan. The LA Times praises its contribution to modern Korean cuisine.
Michelin-recognized
upscale Korean
creative desserts
Chapman Plaza
Tips
📰"Danbi has joined the conversation with plenty to contribute" (LA Times)
🥞"scallop pancake is a must... crispy edges and chewy center"
📅make a reservation, they fill up fast
Danbi
KoreatownOpen
Fusion RestaurantFusion RestaurantChef Lareine Ko's menu balances Korean tradition with California innovation: crackling scallop pancakes, bone marrow beef tartare, and nostalgic desserts reimagined by pastry chef Isabell Manibusan. The LA Times praises its contribution to modern Korean cuisine.
Michelin-recognized
upscale Korean
creative desserts
Chapman Plaza
Tips
📰"Danbi has joined the conversation with plenty to contribute" (LA Times)
🥞"scallop pancake is a must... crispy edges and chewy center"
📅make a reservation, they fill up fast