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Hello! I'm Outgoing.I help make life more interesting.




Pane Vivo - Passy
Passy
Ancient Sicilian grains meet long fermentation and natural sourdough for bread that's easier on the stomach without sacrificing flavor. Dense, tender crumb and a golden crust that tastes like care.
Ancient Sicilian wheat
Slow-fermented sourdough
Heritage grain bakery
Digestible artisan bread
Tips
đŸ"gluten free is not needed anymore for me"
đ„"a much needed bread revolution in Paris"
đ
keeps fresh for a week or more
Pane Vivo - Passy
PassyOpens Friday at 9:30 AM




Ancient Sicilian grains meet long fermentation and natural sourdough for bread that's easier on the stomach without sacrificing flavor. Dense, tender crumb and a golden crust that tastes like care.
Ancient Sicilian wheat
Slow-fermented sourdough
Heritage grain bakery
Digestible artisan bread
Tips
đŸ"gluten free is not needed anymore for me"
đ„"a much needed bread revolution in Paris"
đ
keeps fresh for a week or more