Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.


Roll up your sleeves and learn the ancient art of lacto-fermentation: crunchy pickles, tangy sauerkraut, and fizzy flower drinks. You'll prep, taste, and take home your own jar, plus the skills to keep fermenting all summer.
Beginner-friendly
Plant-based cooking
Hands-on learning
Seasonal ingredients
Tips
🫙you'll take home the jar you made
🌱zero experience needed, totally beginner-friendly
🍽️includes an on-site meal using your new skills
Saturday, June 27, 3:00 PM
Atelier cuisine Ultra LOVE #15
June 27 at 3pm
Les Épinettes


Roll up your sleeves and learn the ancient art of lacto-fermentation: crunchy pickles, tangy sauerkraut, and fizzy flower drinks. You'll prep, taste, and take home your own jar, plus the skills to keep fermenting all summer.
Beginner-friendly
Plant-based cooking
Hands-on learning
Seasonal ingredients
Tips
🫙you'll take home the jar you made
🌱zero experience needed, totally beginner-friendly
🍽️includes an on-site meal using your new skills
Saturday, June 27, 3:00 PM
Make it an outing
Add nearby spots before or after your event