



Ozlem
Faubourg Poissonnière
Ozlem serves up proper Turkish doner with veal marinated for 24 hours and sliced fresh off the rotisserie onto fluffy homemade dürüm bread. Skip the fries (they don't serve them, keeping it authentic): this is the real deal.
Authentic Turkish kebab
24-hour marinated veal
Homemade dürüm bread
Long queues worth it
Tips
⏳"You can tell that from the queue outside, but I can tell you that it's really worth it"
🧆try the Kefta plate for a change of pace
🥡limited seating inside, plan for takeaway
Ozlem
Faubourg PoissonnièreOpens Friday at 11:30 AM




Ozlem serves up proper Turkish doner with veal marinated for 24 hours and sliced fresh off the rotisserie onto fluffy homemade dürüm bread. Skip the fries (they don't serve them, keeping it authentic): this is the real deal.
Authentic Turkish kebab
24-hour marinated veal
Homemade dürüm bread
Long queues worth it
Tips
⏳"You can tell that from the queue outside, but I can tell you that it's really worth it"
🧆try the Kefta plate for a change of pace
🥡limited seating inside, plan for takeaway