Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
African Food
African FoodTeranga Midtown
Midtown East
Chef Pierre Thiam's fast-casual spot serves pre-colonial African flavors in build-your-own bowls: Jollof rice, spiced Chicken Suya, and the best plantains you'll find in a food hall. The name means "good hospitality" in Senegalese, and they deliver.
James Beard chef
pre-colonial African flavors
build-your-own bowls
The Africa Center
Tips
🤝"warm and welcoming" team (Condé Nast Traveler)
🍗order the Chicken Suya with mango salad
🥤try the mint limeade — sweet but actually good for you
$$$$
Teranga Midtown
Midtown EastOpen
African FoodAfrican FoodChef Pierre Thiam's fast-casual spot serves pre-colonial African flavors in build-your-own bowls: Jollof rice, spiced Chicken Suya, and the best plantains you'll find in a food hall. The name means "good hospitality" in Senegalese, and they deliver.
James Beard chef
pre-colonial African flavors
build-your-own bowls
The Africa Center
Tips
🤝"warm and welcoming" team (Condé Nast Traveler)
🍗order the Chicken Suya with mango salad
🥤try the mint limeade — sweet but actually good for you
$$$$