This event is in the past.It took place on December 31, 2025 at l’abeille.
French Food
French FoodRing in 2026 at this Tribeca Michelin star where French technique meets Japanese precision. Chef Mitsunobu Nagae serves butter-poached lobster and charcoal-grilled Wagyu with black truffle across two festive tasting menus.
French-Japanese fusion
Special occasion dining
Michelin-starred
Tasting menu
Tips
🍦"the celery popsicle was playful and refreshing"
🐟"the black cod caramelized saikyo-yaki style was my favourite"
New Year’s Eve Dinner
Hudson Square
French FoodFrench FoodRing in 2026 at this Tribeca Michelin star where French technique meets Japanese precision. Chef Mitsunobu Nagae serves butter-poached lobster and charcoal-grilled Wagyu with black truffle across two festive tasting menus.
French-Japanese fusion
Special occasion dining
Michelin-starred
Tasting menu
Tips
🍦"the celery popsicle was playful and refreshing"
🐟"the black cod caramelized saikyo-yaki style was my favourite"
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