Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Japanese Food
Japanese FoodiKKAGOYO 一花五葉
Outram
Chef Sakamoto brings 20 years of kaiseki mastery to this intimate Sukiya-Zukuri space. Each 12-course menu shifts with the seasons, showcasing Japanese precision and harmony through in-season ingredients flown from Japan.
Chef's counter dining
Traditional Japanese interior
Seasonal tasting menu
Artisanal tableware
Tips
🍂"all flavors came together in such harmony without overpowering one another"
🍽️tableware is carefully paired with seasonal themes
👨🍳chef prepares everything in front of you
iKKAGOYO 一花五葉
Outram
Japanese FoodJapanese FoodChef Sakamoto brings 20 years of kaiseki mastery to this intimate Sukiya-Zukuri space. Each 12-course menu shifts with the seasons, showcasing Japanese precision and harmony through in-season ingredients flown from Japan.
Chef's counter dining
Traditional Japanese interior
Seasonal tasting menu
Artisanal tableware
Tips
🍂"all flavors came together in such harmony without overpowering one another"
🍽️tableware is carefully paired with seasonal themes
👨🍳chef prepares everything in front of you