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French Food
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Auteuil

Chef Romain Dubuisson brings his Apicius training to this modern neighborhood gem, serving generous French classics like braised veal shank and a masterful pistachio soufflé that locals queue for.

Modern French bistro
Gourmet yet generous
Chef-trained at Apicius
Warm professional service

Tips

🍰"the souffle is an absolute must!"
🍷ask for the extensive wine pairings
📅book ahead — locals fill the tables

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136 Bd Murat, 75016 Paris, France