Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
American Food
American FoodThe Wild
Financial District
Chefs Marc Zimmerman and Peggy Tan forage, fish, and farm their way to a hyper-seasonal menu that shifts with California's landscape. Expect earthy flavors, pristine raw fish, and ingredients like preserved spruce and phytoplankton.
Hyper-seasonal menu
Farm-to-table refined
Intimate open kitchen
Artistic plating
Tips
🍨"the semifriddo with hazelnut and phytoplankton, what a crazy dessert"
👀bar seating surrounds the kitchen—watch every dish come together
🍶sake and wine pairings guided by knowledgeable sommeliers
The Wild
Financial DistrictOpens Thursday at 5:00 PM
American FoodAmerican FoodChefs Marc Zimmerman and Peggy Tan forage, fish, and farm their way to a hyper-seasonal menu that shifts with California's landscape. Expect earthy flavors, pristine raw fish, and ingredients like preserved spruce and phytoplankton.
Hyper-seasonal menu
Farm-to-table refined
Intimate open kitchen
Artistic plating
Tips
🍨"the semifriddo with hazelnut and phytoplankton, what a crazy dessert"
👀bar seating surrounds the kitchen—watch every dish come together
🍶sake and wine pairings guided by knowledgeable sommeliers