This event is in the past.It took place on March 20, 2026 at The Meritage Resort and Spa.
French Food
French FoodChef Nicole Heaney brings her Wyoming mountain roots to Napa with open-flame game bird cookery. The Feathers menu stars a Trio of Fowl Liver Pâté, Roasted Squab, and 14-Day Dry-Aged Liberty Farm Duck Breast: refined wilderness on a plate.
Open-fire cooking
Chef's tasting menu
Luxury dining
Game birds
Tips
🔥quarterly series, book early
🦆Liberty Farm duck is the star
🍷pair with their extensive wine list
Wild Game Dinner Series: Feathers
French FoodFrench FoodChef Nicole Heaney brings her Wyoming mountain roots to Napa with open-flame game bird cookery. The Feathers menu stars a Trio of Fowl Liver Pâté, Roasted Squab, and 14-Day Dry-Aged Liberty Farm Duck Breast: refined wilderness on a plate.
Open-fire cooking
Chef's tasting menu
Luxury dining
Game birds
Tips
🔥quarterly series, book early
🦆Liberty Farm duck is the star
🍷pair with their extensive wine list
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