French Food
French FoodMeraki
Hauts-Pavés
Meraki means "done with love, passion and creativity" in Greek, and this warm Nantes bistro lives up to it. Chef Maxime Bocquier and host Clément Richard serve a monthly-changing set menu of inventive vegetable and seafood dishes, paired with organic Loire wines.
Monthly changing menu
Vegetable-forward bistro
Michelin Bib Gourmand
Organic natural wines
Tips
🍷"If you're a food and wine enthousiast and you want to try a cuisine that pushes the boundaries, this is it"
🥒try the barbecued cucumber with grey shrimp stock
🧀burrata comes from a local Nantes dairy
Meraki
Hauts-PavésOpens Friday at 12:00 PM
French FoodFrench FoodMeraki means "done with love, passion and creativity" in Greek, and this warm Nantes bistro lives up to it. Chef Maxime Bocquier and host Clément Richard serve a monthly-changing set menu of inventive vegetable and seafood dishes, paired with organic Loire wines.
Monthly changing menu
Vegetable-forward bistro
Michelin Bib Gourmand
Organic natural wines
Tips
🍷"If you're a food and wine enthousiast and you want to try a cuisine that pushes the boundaries, this is it"
🥒try the barbecued cucumber with grey shrimp stock
🧀burrata comes from a local Nantes dairy