This event is in the past.It took place on November 23, 2025 at Bløm Mead + Cider.
Cooking Class
Cooking ClassExplore native fruits in a unique taste-testing event at Bløm Mead + Cider. Sample innovative products like persimmon mead and serviceberry fruit leathers while contributing to climate-resilient agriculture research.
Sustainable gastronomy
Research participation
Unique flavors
Environmental education
A Taste Testing Research Project with SEAS
Old Fourth Ward
Cooking ClassCooking ClassExplore native fruits in a unique taste-testing event at Bløm Mead + Cider. Sample innovative products like persimmon mead and serviceberry fruit leathers while contributing to climate-resilient agriculture research.
Sustainable gastronomy
Research participation
Unique flavors
Environmental education
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