Wine Bar
Wine BarDévo
Préfecture
Step inside a sultry 1970s fever dream by Axel and Mélissa Chay, where tubular steel sets the stage for Chef Ferdinand Fravega's Niçoise comfort food and natural wines. Think trouchia omelettes and midnight soufflés.
1970s inspired design
Natural wine cellar
Neo-Provençal cuisine
Intimate cinematic atmosphere
Tips
🎬"quasi Lynchian atmosphere" (Le Fooding)
🌿"the sage risotto is already haunting me"
🍷hundred-bottle natural wine cellar in an alcove
Dévo
PréfectureOpen
Wine BarWine BarStep inside a sultry 1970s fever dream by Axel and Mélissa Chay, where tubular steel sets the stage for Chef Ferdinand Fravega's Niçoise comfort food and natural wines. Think trouchia omelettes and midnight soufflés.
1970s inspired design
Natural wine cellar
Neo-Provençal cuisine
Intimate cinematic atmosphere
Tips
🎬"quasi Lynchian atmosphere" (Le Fooding)
🌿"the sage risotto is already haunting me"
🍷hundred-bottle natural wine cellar in an alcove
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