Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.










Carabao
Napa
Napa's first Filipino restaurant comes from French Laundry alumni Jade and Mathew Cunningham, who reimagine comfort food classics with serious technique and playful creativity. Think Adobo Deviled Eggs, crispy Kare Kare with oxtail croquettes, and Kinilaw that sparkles with calamansi and smoked coconut cream.
French Laundry alumni
creative Filipino cuisine
family-style dining
warm hospitality
Tips
🥚"gold" and "perfection" — Infatuation on the Adobo Deviled Eggs
🍽️ask about the Chef's Special surprise menu
🍨save room for the ube crème brûlée
Carabao
NapaOpens Thursday at 5:00 PM










Napa's first Filipino restaurant comes from French Laundry alumni Jade and Mathew Cunningham, who reimagine comfort food classics with serious technique and playful creativity. Think Adobo Deviled Eggs, crispy Kare Kare with oxtail croquettes, and Kinilaw that sparkles with calamansi and smoked coconut cream.
French Laundry alumni
creative Filipino cuisine
family-style dining
warm hospitality
Tips
🥚"gold" and "perfection" — Infatuation on the Adobo Deviled Eggs
🍽️ask about the Chef's Special surprise menu
🍨save room for the ube crème brûlée