BakeryBakeryBourdaloue
Faubourg Montmartre
A Parisian classic since 1850, this tart layers poached pears with rich frangipane in buttery pastry, often finished with crushed hazelnuts.
Historic Parisian classic
Almond frangipane tart
Poached pear dessert
Traditional French pastry
Tips
💰"incredible value for money"
Bourdaloue
Faubourg Montmartre
BakeryBakeryA Parisian classic since 1850, this tart layers poached pears with rich frangipane in buttery pastry, often finished with crushed hazelnuts.
Historic Parisian classic
Almond frangipane tart
Poached pear dessert
Traditional French pastry
Tips
💰"incredible value for money"
Google
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