Japanese Food
Japanese FoodSushi Gourmet
Passy
Chef Yukiharu Yagi brings authentic sushi mastery to this cozy counter spot. The Chirashi Royal is a showstopper—vinegared rice piled with sea urchin, grilled eel, razor clams, and a rare-in-Paris variety of seafood.
Authentic Japanese sushi
Master chef-led
Generous portions
Intimate counter dining
Tips
🍣"first time having two kinds of toro in a chirashi bowl"
📍"a favorite and regular lunch spot" (Yonder editorial team)
📞book ahead—only a few counter seats available
Sushi Gourmet
Passy
Japanese FoodJapanese FoodChef Yukiharu Yagi brings authentic sushi mastery to this cozy counter spot. The Chirashi Royal is a showstopper—vinegared rice piled with sea urchin, grilled eel, razor clams, and a rare-in-Paris variety of seafood.
Authentic Japanese sushi
Master chef-led
Generous portions
Intimate counter dining
Tips
🍣"first time having two kinds of toro in a chirashi bowl"
📍"a favorite and regular lunch spot" (Yonder editorial team)
📞book ahead—only a few counter seats available