French Food
French FoodL’Évidence
Montbazon
Gaëtan Evrard left Tours for a countryside square in Montbazon, where he turns local Touraine produce into boundary-pushing plates. Think white asparagus from Richelieu roasted over charcoal with elderflower and black lemon, or red mullet with velvet crab jus. The Loire Valley wine list is equally worth exploring.
Michelin-starred dining
Creative market cuisine
Loire Valley wines
Countryside fine dining
Tips
🍑"the apricot raviole might have converted me" — bold, exciting, not too sweet
🍷ask about their premium wine pairing options
🚗call your Uber early, service runs slow here
L’Évidence
MontbazonOpen
French FoodFrench FoodGaëtan Evrard left Tours for a countryside square in Montbazon, where he turns local Touraine produce into boundary-pushing plates. Think white asparagus from Richelieu roasted over charcoal with elderflower and black lemon, or red mullet with velvet crab jus. The Loire Valley wine list is equally worth exploring.
Michelin-starred dining
Creative market cuisine
Loire Valley wines
Countryside fine dining
Tips
🍑"the apricot raviole might have converted me" — bold, exciting, not too sweet
🍷ask about their premium wine pairing options
🚗call your Uber early, service runs slow here