Cooking Class
Cooking ClassLearn the art of layered desserts from Nils of "Le Meilleur Pâtissier" fame. In this hands-on workshop, you'll master a showstopping pear and vanilla entremets with Joconde biscuit, almond praline crisp, and poached pear spheres, then leave with a cake that serves eight.
hands-on baking class
TV chef experience
layered dessert techniques
take-home creation
Tips
👨🍳"great teacher, takes the time to explain things, and his good humor makes the hours fly by"
📅opt for weekday workshops for smaller group sizes
Saturday, June 20, 3:15 PM
79 €
Entremets Poire Vanille
June 20 at 3:15pm
Châtenay-Malabry
Cooking ClassCooking ClassLearn the art of layered desserts from Nils of "Le Meilleur Pâtissier" fame. In this hands-on workshop, you'll master a showstopping pear and vanilla entremets with Joconde biscuit, almond praline crisp, and poached pear spheres, then leave with a cake that serves eight.
hands-on baking class
TV chef experience
layered dessert techniques
take-home creation
Tips
👨🍳"great teacher, takes the time to explain things, and his good humor makes the hours fly by"
📅opt for weekday workshops for smaller group sizes
Saturday, June 20, 3:15 PM
79 €
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