Cocktail Bar
Cocktail BarTaste California's new two-year umeshu before anyone else. Only 48 bottles exist of this limited release, made with San Bernardino Bungo ume and biodynamic brandy, poured on the rocks, as highballs, and in cocktails by Pekut & Carwick's Tyler.
Limited-edition umeshu launch
Japanese craft spirits
Post-Thanksgiving unwind
Small-batch California made
Tips
🍑aromas of peach skin, tart apricot flavor
⏰First come, first served — arrive early
🍸ask Tyler about the highball preparation
Sunday, November 29, 2:00 PM
California Umeshu Launch w. Pekut & Carwick
November 29 at 2pm
Temescal
Cocktail BarCocktail BarTaste California's new two-year umeshu before anyone else. Only 48 bottles exist of this limited release, made with San Bernardino Bungo ume and biodynamic brandy, poured on the rocks, as highballs, and in cocktails by Pekut & Carwick's Tyler.
Limited-edition umeshu launch
Japanese craft spirits
Post-Thanksgiving unwind
Small-batch California made
Tips
🍑aromas of peach skin, tart apricot flavor
⏰First come, first served — arrive early
🍸ask Tyler about the highball preparation
Sunday, November 29, 2:00 PM
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