Cozy Café
Cozy Café🥐"the bakers here are true artists"
🍯"sumptuous pastry" (Financial Times) — try the sweet Biscone with butter and quince jam
☕"the Kouign-amann shows an incredible level of precision"
Fresh stone-milled flour from Northeast grains becomes custardy, nutty breads and pastries at this Gowanus mill and bakery. Former Blue Hill baker Patrick Shaw-Kitch runs the stone mills upstairs, then transforms that flour into the legendary Biscone and rotating daily loaves below.
artisan bakery
stone-milled flour
whole grains
Blue Hill pedigree
Cozy CaféCozy Café🥐"the bakers here are true artists"
🍯"sumptuous pastry" (Financial Times) — try the sweet Biscone with butter and quince jam
☕"the Kouign-amann shows an incredible level of precision"
Fresh stone-milled flour from Northeast grains becomes custardy, nutty breads and pastries at this Gowanus mill and bakery. Former Blue Hill baker Patrick Shaw-Kitch runs the stone mills upstairs, then transforms that flour into the legendary Biscone and rotating daily loaves below.
artisan bakery
stone-milled flour
whole grains
Blue Hill pedigree