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Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodL'Insolite
Douarnenez
Chef Gaël Ruscart turns Brittany's catch into playful compositions at this Douarnenez institution. Think blue lobster in coral emulsion, prawns with Béarnaise foam, and Chinese cabbage salads that crunch with peanuts.
Chef-owned institution
Inventive seafood cuisine
Creative flavor combinations
Intimate dining experience
Tips
👨🍳"the chef actually comes to greet the guests"
🦞blue lobster is the signature order
🥜Chinese cabbage salad has serious crunch
L'Insolite
DouarnenezOpens Thursday at 12:15 PM
French FoodFrench FoodChef Gaël Ruscart turns Brittany's catch into playful compositions at this Douarnenez institution. Think blue lobster in coral emulsion, prawns with Béarnaise foam, and Chinese cabbage salads that crunch with peanuts.
Chef-owned institution
Inventive seafood cuisine
Creative flavor combinations
Intimate dining experience
Tips
👨🍳"the chef actually comes to greet the guests"
🦞blue lobster is the signature order
🥜Chinese cabbage salad has serious crunch