









Crispy, golden Tonkatsu is the star of this hands-on class with Chef Greg Dunmore. You'll master the art of breaded pork cutlets, whip up tangy Katsu Sauce and Japanese-style Mayo from scratch, then feast on your creations with sake and good company.
hands-on cooking class
Japanese cuisine
crispy pork cutlets
homemade condiments
Tips
🍶feast on your creations with sake and wine
📋take home a "Building a Japanese Pantry" guide
🥢"they have the best kitchen, tools and high quality ingredients"
Sunday, June 28, 3:00 PM
$195
$195
Everything Tonkatsu Cooking Class
June 28 at 3pm
Mission District










Crispy, golden Tonkatsu is the star of this hands-on class with Chef Greg Dunmore. You'll master the art of breaded pork cutlets, whip up tangy Katsu Sauce and Japanese-style Mayo from scratch, then feast on your creations with sake and good company.
hands-on cooking class
Japanese cuisine
crispy pork cutlets
homemade condiments
Tips
🍶feast on your creations with sake and wine
📋take home a "Building a Japanese Pantry" guide
🥢"they have the best kitchen, tools and high quality ingredients"
Sunday, June 28, 3:00 PM
$195
$195
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