Japanese Food
Japanese FoodJIN
1st Arr.
Step up to the marble counter and surrender your evening to Chef Takuya Watanabe. This Michelin-starred omakase seats just eight guests for a front-row view of knifework so precise it feels like theater: fish from Brittany and Spain, rice cooked to exactly 37°C, and sushi that arrives still warm from his hands.
Intimate counter dining
Chef's omakase experience
Michelin-starred sushi
Ultra-premium ingredients
Tips
🍣"This is as close to heaven as one can get in this mortal life"
🐟fish sourced from Brittany, Oléron, and Spain
🍶splurge on the sake pairing
JIN
1st Arr.Opens Friday at 1:00 PM
Japanese FoodJapanese FoodStep up to the marble counter and surrender your evening to Chef Takuya Watanabe. This Michelin-starred omakase seats just eight guests for a front-row view of knifework so precise it feels like theater: fish from Brittany and Spain, rice cooked to exactly 37°C, and sushi that arrives still warm from his hands.
Intimate counter dining
Chef's omakase experience
Michelin-starred sushi
Ultra-premium ingredients
Tips
🍣"This is as close to heaven as one can get in this mortal life"
🐟fish sourced from Brittany, Oléron, and Spain
🍶splurge on the sake pairing
