This event is in the past.It took place on January 17, 2026 at Gather Sebastopol.
Cooking Class
Cooking ClassChef Hiroko Kurosaki guides you through traditional Japanese fermentation, crafting miso and salt koji vegetable ferments to take home. Plus tastings of amazake, a sweet fermented rice drink.
Hands-on workshop
Small group class
Japanese cuisine
Beginner-friendly
Tips
đź«™you'll take home 3 jars of ferments
Miso & Koji: A Hands-On Japanese Fermentation Workshop
Sebastopol
Cooking ClassCooking ClassChef Hiroko Kurosaki guides you through traditional Japanese fermentation, crafting miso and salt koji vegetable ferments to take home. Plus tastings of amazake, a sweet fermented rice drink.
Hands-on workshop
Small group class
Japanese cuisine
Beginner-friendly
Tips
đź«™you'll take home 3 jars of ferments
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