French Food
French FoodLe Transition
Hauts-Pavés
Chef Nicolas Trinquet trained at Têtedoie and Bocuse before opening this intimate Nantes spot. Expect meticulous, colorful plates that play with textures and clever flavor pairings, served in a warm space with a charming patio.
Intimate setting
Chef-driven cuisine
Seasonal menu
Wine pairing available
Tips
⭐"one of the best restaurants of this type in Nantes"
👨🍳"the waiter was also the chef, working alone for the evening"
🍽️3 starters, 3 mains, 3 desserts — all seasonal
€€€€
Le Transition
Hauts-PavésOpens Friday at 12:00 PM
French FoodFrench FoodChef Nicolas Trinquet trained at Têtedoie and Bocuse before opening this intimate Nantes spot. Expect meticulous, colorful plates that play with textures and clever flavor pairings, served in a warm space with a charming patio.
Intimate setting
Chef-driven cuisine
Seasonal menu
Wine pairing available
Tips
⭐"one of the best restaurants of this type in Nantes"
👨🍳"the waiter was also the chef, working alone for the evening"
🍽️3 starters, 3 mains, 3 desserts — all seasonal
Google
(600)
4.6
€€€€