Market
MarketLes biquettes de Romnel
Lescherolles
A working farm where former nurse Christelle and cereal farmer Jean-Philippe hand-milk their goats and sheep daily for fresh cheeses, then bake sourdough loaves using their own flour.
Family-run goat farm
Hand-milked artisan cheese
Fresh sourdough bread
Made-to-order bakery
Tips
🍞"the bread made with goat's milk, a delight"
📱order via Messenger ahead, sells out fast
🧀try the bûche or the chocolate dessert cream
Les biquettes de Romnel
Lescherolles
MarketMarketA working farm where former nurse Christelle and cereal farmer Jean-Philippe hand-milk their goats and sheep daily for fresh cheeses, then bake sourdough loaves using their own flour.
Family-run goat farm
Hand-milked artisan cheese
Fresh sourdough bread
Made-to-order bakery
Tips
🍞"the bread made with goat's milk, a delight"
📱order via Messenger ahead, sells out fast
🧀try the bûche or the chocolate dessert cream