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French Food
French FoodLe Passe Temps
Lyon
Korean chef Younghoon Lee fuses French technique with subtle Korean soul at this Michelin-starred spot. Think melt-in-the-mouth Bluefin Tuna Tartare with beetroot or Monkfish with white kimchi sauce: precise, surprising, and genuinely personal.
French-Korean fusion
Michelin starred
Intimate dining room
Blind tasting menu
Tips
đ«"a veritable love story" (Michelin Guide)
đ·"one of the best meals we've ever had"
đ„ask the sommelier, pairings are on point
âŹâŹâŹâŹ
Le Passe Temps
Lyon
French FoodFrench FoodKorean chef Younghoon Lee fuses French technique with subtle Korean soul at this Michelin-starred spot. Think melt-in-the-mouth Bluefin Tuna Tartare with beetroot or Monkfish with white kimchi sauce: precise, surprising, and genuinely personal.
French-Korean fusion
Michelin starred
Intimate dining room
Blind tasting menu
Tips
đ«"a veritable love story" (Michelin Guide)
đ·"one of the best meals we've ever had"
đ„ask the sommelier, pairings are on point
Google
(529)
4.7
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