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Italian Food
Italian FoodGrand'in Osteria
Zürich
Chef Luca Grandin lets star ingredients speak for themselves—octopus tastes like octopus, aubergine like aubergine. His hand-sliced Polpo Carpaccio and Casoncelli all'Amarone ravioli are textbook examples of restraint done right.
Chef-driven Italian
Cozy two-level dining
Hidden wine cellar terrace
Homemade pasta specialist
Tips
⭐"simply the best restaurant in almost 10 years in Zurich"
🌿artichokes parmigiana are an excellent starter
🍽️sharing starter platter gives you a great selection
Grand'in Osteria
ZürichOpens Thursday at 11:30 AM
Italian FoodItalian FoodChef Luca Grandin lets star ingredients speak for themselves—octopus tastes like octopus, aubergine like aubergine. His hand-sliced Polpo Carpaccio and Casoncelli all'Amarone ravioli are textbook examples of restraint done right.
Chef-driven Italian
Cozy two-level dining
Hidden wine cellar terrace
Homemade pasta specialist
Tips
⭐"simply the best restaurant in almost 10 years in Zurich"
🌿artichokes parmigiana are an excellent starter
🍽️sharing starter platter gives you a great selection
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