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Pastries
PastriesDélice de Bernay
University Village
Manhattan's first all-vegan French patisserie brings traditional techniques to plant-based pastries. The chandelier-lit counter showcases delicate mille-feuille and the standout Petrossian croissant with seaweed caviar and smoked "salmon."
Chandelier-adorned bakery counter
Traditional French techniques
Plant-based patisserie
Sweet and savory pastries
Tips
🥐try the Petrossian croissant with seaweed caviar
🍫"chocolate croissant with eclair cream... not too sweet, just perfect"
🌿backyard patio is a sanctuary for pastry and coffee
Délice de Bernay
University VillageOpen
PastriesPastriesManhattan's first all-vegan French patisserie brings traditional techniques to plant-based pastries. The chandelier-lit counter showcases delicate mille-feuille and the standout Petrossian croissant with seaweed caviar and smoked "salmon."
Chandelier-adorned bakery counter
Traditional French techniques
Plant-based patisserie
Sweet and savory pastries
Tips
🥐try the Petrossian croissant with seaweed caviar
🍫"chocolate croissant with eclair cream... not too sweet, just perfect"
🌿backyard patio is a sanctuary for pastry and coffee
Google
(27)
4.7