This event is in the past.It took place on April 9, 2025 at Tsion Cafe.
Cooking Class
Cooking ClassChef Beejhy celebrates her Ethiopian-Jewish cookbook "Gursha" with a hands-on cooking demo and tasting. Expect Lentil Sambusa, Beg Wot lamb stew, and sweet Malawach with Silan—flavors that bridge two rich culinary traditions.
Ethiopian-Jewish fusion
Author event
Harlem
Cookbook celebration
Tips
💰use code chefapril10 for 10% off
📖bundle your ticket with a copy of Gursha
👩🍳demo, talk, and tasting all in 90 minutes
Demo & Dine at the James Beard Foundation
Sugar Hill
Cooking ClassCooking ClassChef Beejhy celebrates her Ethiopian-Jewish cookbook "Gursha" with a hands-on cooking demo and tasting. Expect Lentil Sambusa, Beg Wot lamb stew, and sweet Malawach with Silan—flavors that bridge two rich culinary traditions.
Ethiopian-Jewish fusion
Author event
Harlem
Cookbook celebration
Tips
💰use code chefapril10 for 10% off
📖bundle your ticket with a copy of Gursha
👩🍳demo, talk, and tasting all in 90 minutes
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