Cooking ClassCooking ClassArtisan I: Systematic Approach to Bread
July 13 at 7:30am
+4The East Side
Five days of mixing, shaping, and baking science. You'll master baguettes through repetition while exploring flours, fermentation, and baker's math in a professional kitchen.
intensive 5-day course
professional kitchen setting
baguette mastery through repetition
baker's math & science
Tips
🥖"you'll leave with loads of delicious baked goods and new friends"
👨‍🍳white chef's coat recommended but optional
đź“ťbring pens, permanent marker, and hair restraint
Monday, July 13, 7:30 AM
$1,450
$1,450
Artisan I: Systematic Approach to Bread
July 13 at 7:30am
+4The East Side
Cooking ClassCooking ClassFive days of mixing, shaping, and baking science. You'll master baguettes through repetition while exploring flours, fermentation, and baker's math in a professional kitchen.
intensive 5-day course
professional kitchen setting
baguette mastery through repetition
baker's math & science
Tips
🥖"you'll leave with loads of delicious baked goods and new friends"
👨‍🍳white chef's coat recommended but optional
đź“ťbring pens, permanent marker, and hair restraint
Monday, July 13, 7:30 AM
$1,450
$1,450
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