This event is in the past.It took place on March 9, 2026 at Tuileries Garden.




An edible art installation blooms in the Tuileries for one weekend only. Chefs Yeosung Jun, Iris Fumey, and Thomas Graham sculpt dishes like a cubist hachis parmentier and a Kandinsky-esque mille-feuille into gallery-worthy creations.
Art-inspired dining
Limited-time
Design fair collaboration
Four-course experience
Tips
🎨"incredible edible exhibition"
🍫save room for the chocolate and caper mille-feuille
📅March 6-9 only — third edition
restaurant éphémère Balbosté
1st Arr.




An edible art installation blooms in the Tuileries for one weekend only. Chefs Yeosung Jun, Iris Fumey, and Thomas Graham sculpt dishes like a cubist hachis parmentier and a Kandinsky-esque mille-feuille into gallery-worthy creations.
Art-inspired dining
Limited-time
Design fair collaboration
Four-course experience
Tips
🎨"incredible edible exhibition"
🍫save room for the chocolate and caper mille-feuille
📅March 6-9 only — third edition
Make it an outing
Add nearby spots before or after your event