Seafood Restaurant
Seafood RestaurantLa Barra de Inchausti
Casco Antiguo
The Inchausti family channels their Sanlúcar roots into some of Seville's crispiest fried fish. Their Sopa de Galeras, a rare bread soup studded with mantis shrimp, is reason enough to visit.
Family-run since 1991
Fried fish specialists
Rare Sopa de Galeras
Fresh seafood showcase
Tips
🍤"one of the best places to fry fish" (Carlos Herrera)
🐙pulpo and tuna are must orders
👨👩👧👦same family ran La Moneda for decades
€€€€
La Barra de Inchausti
Casco AntiguoOpens Friday at 1:00 PM
Seafood RestaurantSeafood RestaurantThe Inchausti family channels their Sanlúcar roots into some of Seville's crispiest fried fish. Their Sopa de Galeras, a rare bread soup studded with mantis shrimp, is reason enough to visit.
Family-run since 1991
Fried fish specialists
Rare Sopa de Galeras
Fresh seafood showcase
Tips
🍤"one of the best places to fry fish" (Carlos Herrera)
🐙pulpo and tuna are must orders
👨👩👧👦same family ran La Moneda for decades
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€€€€