This event is in the past.It took place on April 17, 2026 at Zingerman's Bakehouse.


Learn to shape Conchas, those subtly sweet brioche buns with crackly seashell tops, plus pig-shaped Cochinitos sweetened with spiced sugar cane syrup. You'll also watch Churros come to life before packing up your creations to share at home.
Hands-on baking class
Mexican pastry techniques
Learn conchas from scratch
Make cochinitos cookies
Tips
š"definitely make conchas again. They were understated but outstanding!"
š"The description doesn't say how yummy it all is."
š¦leave with recipes, knowledge, and all your pastries
Mexican Pastry Class
Bryant Pattengill West


Learn to shape Conchas, those subtly sweet brioche buns with crackly seashell tops, plus pig-shaped Cochinitos sweetened with spiced sugar cane syrup. You'll also watch Churros come to life before packing up your creations to share at home.
Hands-on baking class
Mexican pastry techniques
Learn conchas from scratch
Make cochinitos cookies
Tips
š"definitely make conchas again. They were understated but outstanding!"
š"The description doesn't say how yummy it all is."
š¦leave with recipes, knowledge, and all your pastries
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