Cooking ClassCooking ClassBavarian Soft Pretzels
June 25 at 5:45pm
+4At 3723 Plaza Dr
Bryant Pattengill West
Learn the secrets of authentic Bavarian pretzels: working with lard, shaping the classic crossed knot, and safely handling lye for that signature mahogany crust. You'll leave with warm pretzels, the recipe, and the confidence to recreate them at home.
Hands-on baking class
Traditional Bavarian technique
Lye-dipped pretzels
Take home what you make
Tips
đ„š"I'm not afraid to try pretzels with lye now"
đ§classes use traditional lard for authentic flavor
đ virtual option available with prep list
Times
Thursday, June 25, 5:45 PM
Bavarian Soft Pretzels
June 25 at 5:45pm
+4At 3723 Plaza Dr
Bryant Pattengill West
Cooking ClassCooking ClassLearn the secrets of authentic Bavarian pretzels: working with lard, shaping the classic crossed knot, and safely handling lye for that signature mahogany crust. You'll leave with warm pretzels, the recipe, and the confidence to recreate them at home.
Hands-on baking class
Traditional Bavarian technique
Lye-dipped pretzels
Take home what you make
Tips
đ„š"I'm not afraid to try pretzels with lye now"
đ§classes use traditional lard for authentic flavor
đ virtual option available with prep list
Times
Thursday, June 25, 5:45 PM
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