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Korean Food
Korean FoodYoon Haeundae Galbi
Midtown South
Your short rib arrives scored with diagonal slashes, a technique from Busan, 1964, that breaks down sinew and creates caramelized ridges on the tabletop grill. The result is buttery, deeply flavored meat that defines this modern Korean barbecue experience.
Busan heritage 1964
signature Haeundae cut
prime marbled meats
soju flights
Tips
đ„©"the 'Haeundae cut' short rib â slashed repeatedly to break up the sinew and yield tender, juicy slivers â shines brightest" (New York Times)
đorder the potato noodles, simmered in fatty meat drippings after grilling (Resy)
đžtry the soju flights and cocktails alongside your meal
Yoon Haeundae Galbi
Midtown SouthOpens Thursday at 11:45 AM
Korean FoodKorean FoodYour short rib arrives scored with diagonal slashes, a technique from Busan, 1964, that breaks down sinew and creates caramelized ridges on the tabletop grill. The result is buttery, deeply flavored meat that defines this modern Korean barbecue experience.
Busan heritage 1964
signature Haeundae cut
prime marbled meats
soju flights
Tips
đ„©"the 'Haeundae cut' short rib â slashed repeatedly to break up the sinew and yield tender, juicy slivers â shines brightest" (New York Times)
đorder the potato noodles, simmered in fatty meat drippings after grilling (Resy)
đžtry the soju flights and cocktails alongside your meal
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