EDO is a tiny 18-seat sushi bar in Nantes' Bas-Chantenay neighborhood where chef Not has been serving meticulously prepared Japanese cuisine since 2017. The intimate zen space puts you at the counter as fish is selected fresh daily and crafted into nigiri, sashimi, and maki right before you. With just two menu tiers (NAMI for classic fish, JYÔ for premium selections), the experience strips away complexity to focus on quality and proximity to Japanese flavors. Reservations are essential for this whisper-quiet sliver of Edo-period authenticity in western France.