This event is in the past.It took place on January 31, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassConquer your pie dough fear while crafting rustic galettes both savory (herbed goat cheese and tomato) and sweet (almond frangipane with seasonal fruit). You'll take home everything you bake plus newfound confidence.
Hands-on baking
Sweet and savory
Culinary skills
Artisanal pastries
Tips
🥧"easy, useful pie dough" (Kathleen C.)
🍽️"making savory galettes for dinner every other week now" (Emily P.)
Sweet & Savory Galettes
Bryant Pattengill West
Cooking ClassCooking ClassConquer your pie dough fear while crafting rustic galettes both savory (herbed goat cheese and tomato) and sweet (almond frangipane with seasonal fruit). You'll take home everything you bake plus newfound confidence.
Hands-on baking
Sweet and savory
Culinary skills
Artisanal pastries
Tips
🥧"easy, useful pie dough" (Kathleen C.)
🍽️"making savory galettes for dinner every other week now" (Emily P.)
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