American FoodAmerican FoodBarbuto
Meatpacking District
Jonathan Waxman's airy West Village restaurant serves the legendary roast chicken with salsa verde that has drawn crowds since 2004. The industrial space opens to the street in summer, creating that breezy, accidentally perfect vibe that defines NYC dining.
industrial-chic space
iconic roast chicken
riverside views
weekend brunch
Tips
🍗"Once you get it right, you don't mess with it" (Melissa Clark, NYT)
🥬"I hate kale...and had 2 large helpings!"
🍞the focaccia is superb for sharing
Barbuto
Meatpacking DistrictOpens Friday at 12:00 PM
American FoodAmerican FoodJonathan Waxman's airy West Village restaurant serves the legendary roast chicken with salsa verde that has drawn crowds since 2004. The industrial space opens to the street in summer, creating that breezy, accidentally perfect vibe that defines NYC dining.
industrial-chic space
iconic roast chicken
riverside views
weekend brunch
Tips
🍗"Once you get it right, you don't mess with it" (Melissa Clark, NYT)
🥬"I hate kale...and had 2 large helpings!"
🍞the focaccia is superb for sharing