Restaurant mexicain
Restaurant mexicainNenes Taqueria
Park Slope
Chef Andrés slow-cooks beef shank using a secret Puebla family recipe into birria so good it's known only to two living people. Tacos, mulitas, ramen, and pizza all built for dunking in spiced consommé.
Birria tacos consommé
Mexican street food
Handmade corn tortillas
Family recipe stew
Conseils
🥣Birria ramen with thick broth is unexpectedly perfect
🧊Get Maya's paletas or house flan for dessert
💧Consommé is meant to be sipped between bites
Nenes Taqueria
Park SlopeOuvre Vendredi à 11:00
Restaurant mexicainRestaurant mexicainChef Andrés slow-cooks beef shank using a secret Puebla family recipe into birria so good it's known only to two living people. Tacos, mulitas, ramen, and pizza all built for dunking in spiced consommé.
Birria tacos consommé
Mexican street food
Handmade corn tortillas
Family recipe stew
Conseils
🥣Birria ramen with thick broth is unexpectedly perfect
🧊Get Maya's paletas or house flan for dessert
💧Consommé is meant to be sipped between bites