

Pains sans gluten - Ferme des Chénerilles
Notre-Dame du Mont
Wednesday mornings at the farmers' market, Caroline and Bruno sell gluten-free breads that actually taste like bread. Think buckwheat, heritage corn, and einkorn: ancient grains with real personality.
Artisan gluten-free bakery
Farmers market favorite
Ancient grain breads
Small batch baking
Tips
🍞"deliciously soft gluten-free breads"
🌽try the old-fashioned 'Le Grand Roux Basque' corn
Pains sans gluten - Ferme des Chénerilles
Notre-Dame du Mont


Wednesday mornings at the farmers' market, Caroline and Bruno sell gluten-free breads that actually taste like bread. Think buckwheat, heritage corn, and einkorn: ancient grains with real personality.
Artisan gluten-free bakery
Farmers market favorite
Ancient grain breads
Small batch baking
Tips
🍞"deliciously soft gluten-free breads"
🌽try the old-fashioned 'Le Grand Roux Basque' corn