Italian FoodItalian FoodCiao Marcello Pizzeria
Hôtel de Ville
Neapolitan pizzas with puffy, perfectly charred crusts made from 72-hour fermented dough, tucked near the Vieux-Port with a sunny terrace hidden among olive trees.
Neapolitan pizza specialist
Hidden terrace oasis
72-hour fermented dough
Creative fried pizzas
Tips
🍕"this is how pizza is meant to be. Perfection"
🇮🇹"both the dough and the ingredients (I'm Italian!)"
🥖try the Panizza, fried pizza dough stuffed sandwich-style
Ciao Marcello Pizzeria
Hôtel de VilleOpen
Italian FoodItalian FoodNeapolitan pizzas with puffy, perfectly charred crusts made from 72-hour fermented dough, tucked near the Vieux-Port with a sunny terrace hidden among olive trees.
Neapolitan pizza specialist
Hidden terrace oasis
72-hour fermented dough
Creative fried pizzas
Tips
🍕"this is how pizza is meant to be. Perfection"
🇮🇹"both the dough and the ingredients (I'm Italian!)"
🥖try the Panizza, fried pizza dough stuffed sandwich-style