Seafood Restaurant
Seafood RestaurantSanturtzi
Santurtzi
Biscay's countryside cooking celebrates ingredients from the source: small orchards, family farms, and the Cantabrian Sea. Slow-cooked beans with sacraments and sardines from Santurtzi anchor a menu where everything tastes like it traveled minutes, not miles.
Traditional Basque cuisine
Farm-to-table dining
Slow-cooked specialties
Coastal ingredients
Tips
🫘try the slow-cooked beans with sacraments
🐟sardines from Santurtzi are the coastal specialty
🚜all ingredients come from nearby small farms
Santurtzi
Santurtzi
Seafood RestaurantSeafood RestaurantBiscay's countryside cooking celebrates ingredients from the source: small orchards, family farms, and the Cantabrian Sea. Slow-cooked beans with sacraments and sardines from Santurtzi anchor a menu where everything tastes like it traveled minutes, not miles.
Traditional Basque cuisine
Farm-to-table dining
Slow-cooked specialties
Coastal ingredients
Tips
🫘try the slow-cooked beans with sacraments
🐟sardines from Santurtzi are the coastal specialty
🚜all ingredients come from nearby small farms