Brunch at Tekés
June 14
Israeli-inspired vegan brunch every Sunday with unlimited hot drinks and a generous buffet. Dig into Shakshuka (three ways), Chocolate Babka, and perfectly spiced vegetable dishes in an elegant, woody space.










Sentier
Tekés brings Jerusalem's vibrant vegetable culture to Paris with flame-kissed eggplant, zaalouk, and shakshuka meant for passing around the table. Chef Assaf Granit's open-fire cooking turns humble produce into something carnivores and vegans fight over equally.
Tips
SentierOpens Friday at 12:00 PM










Tekés brings Jerusalem's vibrant vegetable culture to Paris with flame-kissed eggplant, zaalouk, and shakshuka meant for passing around the table. Chef Assaf Granit's open-fire cooking turns humble produce into something carnivores and vegans fight over equally.
Tips