This event is in the past.It took place on October 26, 2025 at Zingerman's Bakehouse.

Upcoming at Zingerman's Bakehouse

Sourdough Baking with Regional Flours - A Weekend Workshop with Sarah Owens 1

Cooking Class

Sourdough Baking with Regional Flours - A Weekend Workshop with Sarah Owens 2

Sourdough Baking with Regional Flours - A Weekend Workshop with Sarah Owens 3

Sourdough Baking with Regional Flours - A Weekend Workshop with Sarah Owens 4

Sourdough Baking with Regional Flours - A Weekend Workshop with Sarah Owens 5

Sourdough Baking with Regional Flours - A Weekend Workshop with Sarah Owens

Cooking Class

Sourdough Baking with Regional Flours - A Weekend Workshop with Sarah Owens

Name: Sourdough Baking with Regional Flours - A Weekend Workshop with Sarah Owens
Start: 2025-10-25T10:00:00-04:00
End: 2025-10-26T13:00:00-04:00
Location: Zingerman's Bakehouse

At Zingerman's Bakehouse

Bryant Pattengill West

Dive into the world of artisanal baking with James Beard award-winning author Sarah Owens. This 2-day workshop explores sourdough baking using regional whole grains, covering breads, pastries, and the art of fermentation.

Culinary workshop

Artisanal baking

Sourdough mastery

Whole grain exploration

Zingerman's Bakehouse

3711 Plaza Dr, Ann Arbor, MI 48108, USA

$$$$

www.bakewithzing.com

Directions

Sourdough Baking with Regional Flours - A Weekend Workshop with Sarah Owens

At Zingerman's Bakehouse

Bryant Pattengill West

Cooking Class

Culinary workshop

Artisanal baking

Sourdough mastery

Whole grain exploration

Directions

Zingerman's Bakehouse

3711 Plaza Dr, Ann Arbor, MI 48108, USA

$$$$

www.bakewithzing.com

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