



Wan Wan
SoHo
Bangkok-born chef Tom Naumsuwan brings regional Thai dishes to Nolita, from fish sauce-glazed pork belly to crispy scallop tempura. The stylish spot delivers flavors you won't find at your usual Thai joint.
Regional Thai cuisine
Bangkok-born chef
Stylish atmosphere
Asian brunch spot
Tips
🦆"the bbq duck vermicelli you can't get from other places"
🧈"fried tofu with tapioca coating...exceptional"
🍹happy hour discounts on cocktails, beer and wine
Wan Wan
SoHo




Bangkok-born chef Tom Naumsuwan brings regional Thai dishes to Nolita, from fish sauce-glazed pork belly to crispy scallop tempura. The stylish spot delivers flavors you won't find at your usual Thai joint.
Regional Thai cuisine
Bangkok-born chef
Stylish atmosphere
Asian brunch spot
Tips
🦆"the bbq duck vermicelli you can't get from other places"
🧈"fried tofu with tapioca coating...exceptional"
🍹happy hour discounts on cocktails, beer and wine