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Wan Wan

SoHo

Bangkok-born chef Tom Naumsuwan brings regional Thai dishes to Nolita, from fish sauce-glazed pork belly to crispy scallop tempura. The stylish spot delivers flavors you won't find at your usual Thai joint.

Regional Thai cuisine
Bangkok-born chef
Stylish atmosphere
Asian brunch spot

Tips

🦆"the bbq duck vermicelli you can't get from other places"
🧈"fried tofu with tapioca coating...exceptional"
🍹happy hour discounts on cocktails, beer and wine

Wan Wan

209 Mulberry St, New York, NY 10012, USA

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