Hello! I'm Outgoing.I help make life more interesting.

This event is in the past.It took place on May 8, 2026 at San Francisco Baking Institute.

Artisan I: Systematic Approach to Bread 1
Cooking Class
Artisan I: Systematic Approach to Bread 2
Artisan I: Systematic Approach to Bread 3
Artisan I: Systematic Approach to Bread 4
Artisan I: Systematic Approach to Bread 5

Artisan I: Systematic Approach to Bread

The East Side

Spend five mornings mastering the science and craft of bread baking. You'll mix, ferment, and shape baguettes daily while learning baker's math, preferments, and flour technology from professional instructors.

Professional instruction
Intensive hands-on
Baker's math focus
Baguette mastery

Tips

👨‍🍳"instructors are extremely knowledgeable, hands-on, and generous with professional tips"
🥖"made me even more excited about bread and pastry than I already was"
👟closed-toe shoes mandatory, white chef's coat optional

San Francisco Baking Institute

525 DNA Way, South San Francisco, CA 94080, USA

$1,450

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Artisan I: Systematic Approach to Bread - Outgoing