French FoodFrench FoodÉtude
Aix-en-Provence
Twelve seats, one chef, zero pretension. At Étude, Loïc Pétri serves his refined, ingredient-driven Provençal cuisine personally while you watch the brigade work from your table. It's dinner theater where the food actually lives up to the show.
Intimate chef's table
Michelin-starred dining
Open kitchen theater
Seasonal Provençal cuisine
Tips
🍴"like discovering the future of Provençal cuisine, subtle, refined, and absolutely ingredient-driven" (Provence Holidays)
🐟ask about the matured fish technique
💶lunch menu is the gentler entry point
Étude
Aix-en-ProvenceOpens Friday at 12:30 PM
French FoodFrench FoodTwelve seats, one chef, zero pretension. At Étude, Loïc Pétri serves his refined, ingredient-driven Provençal cuisine personally while you watch the brigade work from your table. It's dinner theater where the food actually lives up to the show.
Intimate chef's table
Michelin-starred dining
Open kitchen theater
Seasonal Provençal cuisine
Tips
🍴"like discovering the future of Provençal cuisine, subtle, refined, and absolutely ingredient-driven" (Provence Holidays)
🐟ask about the matured fish technique
💶lunch menu is the gentler entry point