Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on January 23, 2026 at House of Culture of Japan in Paris.
Michelin-starred chef Yannick Alléno unpacks his obsession with sushi after nearly fifty trips to Japan. He'll share how Japanese tradition meets French haute cuisine through his own L'Abysse restaurants, in conversation with culinary writer Chihiro Masui.
Michelin-starred chef
Japanese culinary art
Free admission
Talk & discussion
Tips
🍙"The Onigiri bar on the first floor is a gem"
📚browse the huge Japanese library upstairs
🎫reserve early, spots fill fast
Free
Exposition I LOVE SUSHI
Michelin-starred chef Yannick Alléno unpacks his obsession with sushi after nearly fifty trips to Japan. He'll share how Japanese tradition meets French haute cuisine through his own L'Abysse restaurants, in conversation with culinary writer Chihiro Masui.
Michelin-starred chef
Japanese culinary art
Free admission
Talk & discussion
Tips
🍙"The Onigiri bar on the first floor is a gem"
📚browse the huge Japanese library upstairs
🎫reserve early, spots fill fast
Free
Make it an outing
Add nearby spots before or after your event